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FROM THE FACTORY

FROM THE FACTORY

BUT HOW ARE THE BURGER PATTIES MADE?

BUT HOW ARE THE BURGER PATTIES MADE?

BUT HOW ARE THE BURGER PATTIES MADE?

BUT HOW ARE THE BURGER PATTIES MADE?

Each of these proteins has its very own production process and this usually does not begin with the processing of the raw product.

(in the case of meat, animals need to grow up first)

(and in the case of a soy patty the plants have to be planted first.)

There are advantages and disadvantages to each of these processes, which have different impacts on the environment and the quality of the protein.

In this section, you can look at the summarized production of the different proteins and learn about the individual steps it takes to get to the finished patty.

Each of these proteins has its very own production process and this usually does not begin with the processing of the raw product.

(in the case of meat, animals need to grow up first)

(and in the case of a soy patty the plants have to be planted first.)

There are advantages and disadvantages to each of these processes, which have different impacts on the environment and the quality of the protein.

In this section, you can look at the summarized production of the different proteins and learn about the individual steps it takes to get to the finished patty.

Each of these proteins has its very own production process and this usually does not begin with the processing of the raw product.

(in the case of meat, animals need to grow up first)

(and in the case of a soy patty the plants have to be planted first.)

There are advantages and disadvantages to each of these processes, which have different impacts on the environment and the quality of the protein.

In this section, you can look at the summarized production of the different proteins and learn about the individual steps it takes to get to the finished patty.

Each of these proteins has its very own production process and this usually does not begin with the processing of the raw product.

(in the case of meat, animals need to grow up first)

(and in the case of a soy patty the plants have to be planted first.)

There are advantages and disadvantages to each of these processes, which have different impacts on the environment and the quality of the protein.

In this section, you can look at the summarized production of the different proteins and learn about the individual steps it takes to get to the finished patty.

CHECK OUT THE FACTORY PROCESS OF THESE PROTEINS

CHECK OUT THE FACTORY PROCESS OF THESE PROTEINS

CHECK OUT THE FACTORY PROCESS OF THESE PROTEINS

CHECK OUT THE FACTORY PROCESS OF THESE PROTEINS

AND WHAT ABOUT OUR ENVIRONMENT?

AND WHAT ABOUT OUR ENVIRONMENT?

AND WHAT ABOUT OUR ENVIRONMENT?

AND WHAT ABOUT OUR ENVIRONMENT?

Europe is keen to slow the progress of climate change and therefore pays attention to climate-friendly food production. One indicator of this is the near doubling of publications on plant or insect-based meat alternatives. For Europeans that have given up meat, only 22% did it for environmental reasons.

But is meat production really so damaging to the environment?

Find out which protein causes the most damage in its production.

Europe is keen to slow the progress of climate change and therefore pays attention to climate-friendly food production. One indicator of this is the near doubling of publications on plant or insect-based meat alternatives. For Europeans that have given up meat, only 22% did it for environmental reasons.

But is meat production really so damaging to the environment?

Find out which protein causes the most damage in its production.

Europe is keen to slow the progress of climate change and therefore pays attention to climate-friendly food production. One indicator of this is the near doubling of publications on plant or insect-based meat alternatives. For Europeans that have given up meat, only 22% did it for environmental reasons.

But is meat production really so damaging to the environment?

Find out which protein causes the most damage in its production.

Europe is keen to slow the progress of climate change and therefore pays attention to climate-friendly food production. One indicator of this is the near doubling of publications on plant or insect-based meat alternatives. For Europeans that have given up meat, only 22% did it for environmental reasons.

But is meat production really so damaging to the environment?

Find out which protein causes the most damage in its production.

COMPARE THE ENVIRONMENTAL IMPACT OF DIFFERENT BURGERS

COMPARE THE ENVIRONMENTAL IMPACT OF DIFFERENT BURGERS

COMPARE THE ENVIRONMENTAL IMPACT OF DIFFERENT BURGERS

COMPARE THE ENVIRONMENTAL IMPACT OF DIFFERENT BURGERS

(per 100 g patty)

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