MEAT BURGER
MEAT BURGER
MEAT BURGER
MEAT BURGER
Classic meat production involves a great deal of effort. Many producers therefore disregard animal welfare in order to save costs.
Classic meat production involves a great deal of effort. Many producers therefore disregard animal welfare in order to save costs.
Classic meat production involves a great deal of effort. Many producers therefore disregard animal welfare in order to save costs.
Classic meat production involves a great deal of effort. Many producers therefore disregard animal welfare in order to save costs.
01
01
01
01
REARING
REARING
REARING
REARING
The animals are fattened from birth to develop muscle mass. This way, more meat can be taken from them.
The animals are fattened from birth to develop muscle mass. This way, more meat can be taken from them.
The animals are fattened from birth to develop muscle mass. This way, more meat can be taken from them.
The animals are fattened from birth to develop muscle mass. This way, more meat can be taken from them.
02
02
02
02
slaughtering
slaughtering
slaughtering
slaughtering
The animals are killed and then hung up so that they can bleed to death. Certain temperatures must be maintained. This step takes about 24 hours.
The animals are killed and then hung up so that they can bleed to death. Certain temperatures must be maintained. This step takes about 24 hours.
The animals are killed and then hung up so that they can bleed to death. Certain temperatures must be maintained. This step takes about 24 hours.
The animals are killed and then hung up so that they can bleed to death. Certain temperatures must be maintained. This step takes about 24 hours.
03
03
03
03
Packaging
Packaging
Packaging
Packaging
After the meat has been cut into smaller pieces, it is vacuum packed and prepared for transport.
After the meat has been cut into smaller pieces, it is vacuum packed and prepared for transport.
After the meat has been cut into smaller pieces, it is vacuum packed and prepared for transport.
After the meat has been cut into smaller pieces, it is vacuum packed and prepared for transport.
04
04
04
04
Processing
Processing
Processing
Processing
The meat is further processed, for example: chopped and processed into minced meat.
The meat is further processed, for example: chopped and processed into minced meat.
The meat is further processed, for example: chopped and processed into minced meat.
The meat is further processed, for example: chopped and processed into minced meat.
05
05
05
05
Product
Product
Product
Product
You get the most protein in a 100 g patty from a classic chicken burger.
You get the most protein in a 100 g patty from a classic chicken burger.
You get the most protein in a 100 g patty from a classic chicken burger.
You get the most protein in a 100 g patty from a classic chicken burger.
